Grains
Grains
Grains
Wheat
One of the world's most important grains, used for producing flour, bread, and various food products.
Barley
A resilient grain with high fiber content, used for human consumption, animal feed, and malt production. Its types include two-row barley, six-row barley, hulled barley, and malted barley.
Corn
A crop with yellow and white kernels used in the food industry, animal feed, and for producing starch and oil. Varieties include sweet corn, dent corn, popcorn, waxy corn, and flour corn.
Quinoa
A pseudo-cereal rich in protein and essential amino acids, recommended for healthy diets. Types include white, red, and black quinoa.
Rice
A staple grain worldwide, forming the base of many diets. Varieties include white rice, brown rice, Basmati rice, Japanese rice, and glutinous rice.
Millet
A small, nutritious grain used for both human and animal consumption, especially in arid regions.