Raw Materials for Food Producers
Raw Materials for Food Producers
Starch
Starch is one of the primary ingredients in the food industry, used in the production of flour-based products, confectionery, beverages, and sauces. The global starch market is expanding, with China and India being the largest producers. Types of starch include wheat starch, corn starch, potato starch, rice starch, and more.
Glucose
Glucose is an industrial sweetener widely used in beverages, confectionery, ice cream, and baked goods. The global glucose market, especially in the food sector, is valued at approximately $25 billion and continues to grow in demand.
Gluten
Gluten is essential for baking bread, making pasta, and other bakery products, as it enhances texture and structure. The primary producers of gluten are the U.S. and China, with high demand in both the food and pharmaceutical industries.
Date Syrup
Date syrup is a natural and healthy sweetener used in confectionery, herbal teas, and sauces. The market for date syrup is expanding, and Iran is one of the largest producers and exporters to East Asian and Middle Eastern countries.
Grape Syrup
Grape syrup, known for its rich flavor, is widely used in food industries such as jam production, sauces, and beverages. The global demand for this product is increasing, particularly in European and Middle Eastern markets.
Substandard Grapes (Processing Waste)
Substandard grapes, classified as grape industry byproducts, are utilized in raisin production, grape juice, and fruit extract industries. These grapes are processed at a lower cost, making them valuable for food and beverage manufacturing.
Substandard Dates (Processing Waste):
Substandard dates, considered date industry byproducts, are used in processing industries for the production of date paste and date syrup. This product enters the market at a lower price and is essential for syrup and extract manufacturing.
Date Paste
Date paste serves as a key ingredient in confectionery, chocolates, and energy products. Iran, as the world's leading date producer, holds a significant share of the date paste market.
Fruit Puree
Fruit puree is mainly used in juice production, desserts, and baking industries, including cakes and pastries. The global market for fruit puree is expanding, with major producers located in tropical regions such as Brazil and India.
Fruit Concentrates
Fruit concentrates are essential ingredients in the production of beverages, ice creams, cakes, and jams. This product is in high demand in East Asian, European, and North American markets.