Spices
Spices
Thyme
An aromatic herb used in the food, pharmaceutical, and cosmetic industries. Available in leaf, powder, and oil forms, with strong export demand in Europe and the Middle East.
انیسون (بادیان رومی)
دانهای معطر با مصارف دارویی و طعمدهنده در صنایع غذایی. بیشتر بهصورت دانه و پودر فروخته میشود. صادرات آن به اروپا و آسیا پرتقاضاست.
Bay Leaf
A fragrant leaf widely used in cooking and food processing. Available fresh and dried, it plays a significant role in the spice trade, especially in Turkish, Indian, and Egyptian cuisines.
Paprika
A ground red pepper available in sweet, hot, and smoked varieties. Traditionally exported from Spain and China, but now locally produced in Iran for both domestic and international markets.
Fenugreek Seeds
Strongly aromatic seeds used in both medicine and food. Available as whole seeds and powder, with India and Iran as major producers.
Coriander Seeds
A fragrant spice widely used in the culinary and pharmaceutical industries. Sold in whole and broken forms in different sizes, with India and Iran as leading exporters.
Nutmeg
An aromatic seed used in food, medicine, and perfumery. Sold as whole nutmeg, ground powder, and essential oil.
Cinnamon
The bark of a tree with a strong fragrance, available in two main types: Ceylon and Cassia. Sold as sticks, powder, and oil.
Fennel Seeds
A medicinal and flavorful seed, available in Iranian and Indian varieties. Highly demanded in European and Arab markets.
Turmeric
A yellow spice with widespread use in food and medicine. Available in whole root and powder forms.
Mint
A fragrant herb with applications in food, medicine, and hygiene. Available in spearmint and peppermint varieties, sold as dried leaves, powder, and oil. Exported to Europe and Arab countries.
Saffron
The world’s most expensive spice, used in food, pharmaceuticals, and cosmetics. Available in Sargol, Negin, and other categorized forms. Iran is the largest producer and exporter.
Sumac
A tangy spice available in red and white (brown) varieties, sold in whole and powdered forms. We proudly lead the global supply of sumac in customized packaging.
Cumin (Green Cumin)
A fragrant seed used in food and medicine, available in Iranian and Indian varieties. It has a strong export market in Arab and European countries.
Black Cumin
Rarer and more aromatic than green cumin, grown in Iran's mountainous regions. Exported to Europe and Arab countries.
Black Seeds (Nigella)
Widely used in food and medicine, available in Iranian and Indian varieties. High demand in Europe and Arab markets.
Black Pepper
A spicy seasoning available in whole, medium, and ground forms. Vietnam, India, and Indonesia are the main exporters.
White Pepper
A milder, processed version of black pepper, highly demanded in European markets, available as whole and powder.
Red Chili Pepper
A very hot spice available in varieties like Kashmiri, Thai, Indian, and Iranian. Sold whole, crushed, and powdered.
Savory
An aromatic herb used in cooking and medicine, available in dried and powdered forms. Exported to Europe and Arab countries.
Damask Rose
Dried petals used in rosewater production, medicine, and cosmetics. Sold as dried petals, buds, and powder. Iran is the leading producer.