Products

Products

Contact us for price inquiries

Export and import categories

Pulses
Grains
Spices
Nuts
Fruits & Vegetables
Dried Fruits
Dried Vegetables
Dried Medicinal Herbs
Bee Products & Derivatives
Tea & Coffee
Raw Materials for the Food Industry

Pulses

Chickpeas

Chickpeas are an excellent source of plant-based protein and fiber, aiding digestion and blood sugar control. They also support heart and vascular health. Varieties: Desi Chickpeas, Iranian Chickpeas, Garbanzo Beans Sizes: From 5mm to 10mm

Lentils

Rich in iron, protein, and fiber, lentils are essential for maintaining energy and overall health. Their consumption helps reduce cholesterol and improve digestion. Varieties: Green Lentils, Dal Lentils Sizes: Eston Green Lentils, Richlea Green Lentils, Laird Green Lentils

Beans

Beans are packed with protein, fiber, and powerful antioxidants that improve heart health and help lower blood pressure. They also strengthen the immune system. Varieties: Pinto Beans, Red Beans, White Beans, Black-Eyed Peas Sizes: Available in small to large sizes with different hydration percentages

Mung Beans

Mung beans are a rich source of protein, vitamins, and minerals. They promote better digestion and strengthen the immune system. Varieties: Green Mung Beans, Black Mung Beans

Green Peas

Green peas are high in plant protein, fiber, and vitamin K, which support bone health and boost the immune system. They also contribute to healthy skin and hair. Varieties: Dried Green Peas, Fresh Green Peas

Split Peas

Derived from chickpeas, split peas are rich in protein and fiber, aiding digestion and blood sugar control. Sizes: Small Split Peas, Large Split Peas

Grains

Wheat

One of the world's most important grains, used for producing flour, bread, and various food products.

Barley

A resilient grain with high fiber content, used for human consumption, animal feed, and malt production. Its types include two-row barley, six-row barley, hulled barley, and malted barley.

Corn

A crop with yellow and white kernels used in the food industry, animal feed, and for producing starch and oil. Varieties include sweet corn, dent corn, popcorn, waxy corn, and flour corn.

Quinoa

A pseudo-cereal rich in protein and essential amino acids, recommended for healthy diets. Types include white, red, and black quinoa.

Rice

A staple grain worldwide, forming the base of many diets. Varieties include white rice, brown rice, Basmati rice, Japanese rice, and glutinous rice.

Millet

A small, nutritious grain used for both human and animal consumption, especially in arid regions.

Spices

Thyme

An aromatic herb used in the food, pharmaceutical, and cosmetic industries. Available in leaf, powder, and oil forms, with strong export demand in Europe and the Middle East.

Anise (Star Anise)

A fragrant seed used in medicine and as a flavoring in the food industry. Mainly sold as whole seeds and powder, with high export demand in Europe and Asia.

Bay Leaf

A fragrant leaf widely used in cooking and food processing. Available fresh and dried, it plays a significant role in the spice trade, especially in Turkish, Indian, and Egyptian cuisines.

Paprika

A ground red pepper available in sweet, hot, and smoked varieties. Traditionally exported from Spain and China, but now locally produced in Iran for both domestic and international markets.

Fenugreek Seeds

Strongly aromatic seeds used in both medicine and food. Available as whole seeds and powder, with India and Iran as major producers.

Coriander Seeds

A fragrant spice widely used in the culinary and pharmaceutical industries. Sold in whole and broken forms in different sizes, with India and Iran as leading exporters.

Nutmeg

An aromatic seed used in food, medicine, and perfumery. Sold as whole nutmeg, ground powder, and essential oil.

Cinnamon

The bark of a tree with a strong fragrance, available in two main types: Ceylon and Cassia. Sold as sticks, powder, and oil.

Fennel Seeds

A medicinal and flavorful seed, available in Iranian and Indian varieties. Highly demanded in European and Arab markets.

Turmeric

A yellow spice with widespread use in food and medicine. Available in whole root and powder forms.

Mint

A fragrant herb with applications in food, medicine, and hygiene. Available in spearmint and peppermint varieties, sold as dried leaves, powder, and oil. Exported to Europe and Arab countries.

Saffron

The world’s most expensive spice, used in food, pharmaceuticals, and cosmetics. Available in Sargol, Negin, and other categorized forms. Iran is the largest producer and exporter.

Sumac

A tangy spice available in red and white (brown) varieties, sold in whole and powdered forms. We proudly lead the global supply of sumac in customized packaging.

Cumin (Green Cumin)

A fragrant seed used in food and medicine, available in Iranian and Indian varieties. It has a strong export market in Arab and European countries.

Black Cumin

Rarer and more aromatic than green cumin, grown in Iran's mountainous regions. Exported to Europe and Arab countries.

Black Seeds (Nigella)

Widely used in food and medicine, available in Iranian and Indian varieties. High demand in Europe and Arab markets.

Black Pepper

A spicy seasoning available in whole, medium, and ground forms. Vietnam, India, and Indonesia are the main exporters.

White Pepper

A milder, processed version of black pepper, highly demanded in European markets, available as whole and powder.

Red Chili Pepper

A very hot spice available in varieties like Kashmiri, Thai, Indian, and Iranian. Sold whole, crushed, and powdered.

Savory

An aromatic herb used in cooking and medicine, available in dried and powdered forms. Exported to Europe and Arab countries.

Damask Rose

Dried petals used in rosewater production, medicine, and cosmetics. Sold as dried petals, buds, and powder. Iran is the leading producer.

Nuts

WalnutWalnut

A highly popular and nutritious nut, rich in healthy fats, protein, and antioxidants. Common varieties include Persian walnut, Chandler (American), Pecan, and Fernor (French). Available in whole, shelled, paper-shell, half-kernel, and broken kernel forms.

Pistachio

Renowned for its unique flavor and high nutritional value, pistachio is a major export commodity of Iran. Popular varieties include Akbari, Ahmad Aghaei, Fandoghi, Kaleh Ghouchi, and Badami.

Hazelnut

Mainly used in the chocolate and snack industry, with Turkey and Italy as major producers. Common types include round (Turkish), elongated (Italian), and native Iranian hazelnuts. Sold as whole, shelled, and blanched (skinless) kernels.

Roasted Chickpeas (Nokhodchi)

A low-fat, protein-rich snack made from processed chickpeas. Comes in varieties like plain, saffron-flavored, salted, and double-roasted. Also used in confectionery. Iran is the main producer.v

Watermelon Seeds

Obtained from special watermelon varieties, available in salted, golpar-flavored, vinegar-flavored, and roasted forms. Common types include white, black, and red watermelon seeds.

Pumpkin Seeds

A magnesium-rich, highly nutritious seed. Popular varieties include fleshy pumpkin seeds, Mashhadi pumpkin seeds, small Iranian pumpkin seeds, and marble pumpkin seeds. Available in raw, salted, roasted, and flavored forms.

Almond (Sweet & Bitter)

A highly demanded nut with varieties such as Stone Almond, Rabie Almond, Paper-Shell Almond, and Mamra Almond. Available in different forms like whole, sliced, and powdered.

Peanut

A protein-rich nut widely used in peanut butter and snacks. Major varieties include Chinese, American, and Iranian (Astaneh Ashrafieh) peanuts. Sold in forms like raw, roasted, salted, peanut butter, and peanut flour.

Cashew Nut

A tropical nut with a buttery taste and soft texture. Major varieties come from India, Vietnam, and Africa. Available in raw, salted, flavored, roasted, and cashew butter forms.

Sunflower Seeds

One of the most widely consumed seeds globally, especially in Iran and Turkey. Common types include small sunflower seeds, white-striped sunflower seeds, and sword-shaped sunflower seeds. Available in flavors such as plain, salted, golpar, vinegar, and spicy.

Melon Seeds

A lesser-known but highly nutritious seed, primarily produced in Iran. Sold in raw, salted, and roasted forms.

Fruits & Vegetables

Watermelon

Watermelon is a strategic agricultural product in Iran, widely produced and exported to Iraq, UAE, Russia, Turkey, and Persian Gulf countries. Popular varieties include Mahbubi, Crimson Sweet, Charleston Gray, and Yellow Watermelon. This company alone exports hundreds to thousands of tons of watermelon annually.

Orange

One of Iran’s most important citrus fruits, grown in Mazandaran, Gilan (north), and Fars, Kerman (south). Major commercial varieties include Thomson Navel, Valencia, Beiruti, Blood Orange, and Southern Local Oranges. Iran exports oranges mainly to Russia, Iraq, UAE, and Armenia. Besides fresh consumption, oranges have a strong market in the juice and concentrate industries.

Kiwi

ran is a major kiwi producer in the region, with cultivation concentrated in Mazandaran and Gilan. The leading commercial variety is Hayward (Green Kiwi), exported to Russia, India, UAE, Turkey, and Pakistan. Due to its long shelf life and proper packaging, kiwi has excellent export potential. Annually, thousands of tons of sorted, washed, and packaged kiwis from cold storage facilities are supplied to target markets.

Apple

Iran is a top exporter of apples, primarily grown in West Azerbaijan, Isfahan, Fars, and Hamedan. Major varieties include Red Delicious, Golden Delicious, Green Apple, Gala, and Fuji Apple. Export destinations include Russia, India, Pakistan, Iraq, and Afghanistan. Apples are sold both fresh and processed (juice, puree, vinegar).

Banana

Bananas are not domestically grown in Iran and are entirely imported, mainly from India, Ecuador, the Philippines, and Turkey. The most common commercial types include Cavendish Banana (the most widely consumed globally), Pakistani Banana (smaller in size), and Filipino Banana. Bananas are a key imported commodity with high domestic demand.

Dried Fruits

Raisins

Iranian raisins come in various flavors, from golden and green raisins to black raisins and currants (Maviz). These naturally sweet and nutritious snacks are ideal for teas, nuts, and baking. They are highly popular in Middle Eastern and European markets.

Dates

Both dried and fresh dates are rich in energy and natural sweetness. Popular varieties include Mazafati, Rotab, and dry dates, which are widely consumed as a nutritious snack in Arab and East Asian markets.

Dried Figs

Iranian dried figs have a soft texture and delicious taste, making them perfect for tea blends, desserts, and snacks. Black and green dried figs are in high demand, especially in European and American markets.

Dried Barberries

With their tangy taste and vibrant color, dried barberries are essential in Persian cuisine and widely used in teas, jams, and desserts. Available in seeded and puffed varieties, they are particularly popular in Middle Eastern and Central Asian markets.

Dried Apples

A light and flavorful snack, dried apples are highly sought after in European markets. They are commonly used in tea infusions and baking.

Dried Sour Cherries

A unique and tangy dried fruit, sour cherries are perfect for tea blends, desserts, and fruit mixes. They have strong demand in European and Middle Eastern markets.

Dried Bananas

Naturally sweet and chewy, dried bananas are low-calorie and a great healthy snack. They are popular in East Asian and South American markets, especially for cooking and mixing with other ingredients.

Dried Oranges

With a fresh and tangy taste, dried oranges are perfect for herbal teas and beverages. Available in sliced or diced forms, they are often used as a unique ingredient in cakes and pastries.

Dried Plums (Prunes)

Prunes have a sweet and tangy flavor and are known for their health benefits. Different varieties, including black and yellow dried plums, are highly popular in Middle Eastern and East Asian markets.

Dried Kiwi

With a sweet and sour taste, dried kiwi is a nutritious and flavorful option. It is available in slices or chunks and is a great addition to teas and healthy snacks.

Dried Apricot & Qaisi (Soft Dried Apricots)

Dried apricot leaves are often used in herbal infusions, while Qaisi (soft dried apricots) offer a sweet and nutritious snack. These products are highly popular in East Asian and Middle Eastern markets and are used in both food and medicinal industries.

Dried Vegetables

Dried Tomatoes

Dried tomatoes retain their rich flavor and nutrients, making them ideal for cooking, sauces, and soups. The global dried tomato market exceeds $500 million annually, with Iranian exports growing rapidly to Asian and European countries.

Dried Onions

Used as a flavor enhancer in soups, sauces, and spice blends, dried onions are a key ingredient in the food industry. The global market for dried onions exceeds $300 million, and Iran is one of the leading producers in the Middle East.

Dried Garlic

Popular as a food additive and medicinal ingredient, dried garlic plays a crucial role in culinary and pharmaceutical industries. The global dried garlic market is valued at around $600 million, with Iran being a major exporter to East Asia and Europe.

Bee Products & Derivatives

Honey

Honey is a natural product with numerous nutritional and medicinal benefits. It is widely used in the food, pharmaceutical, and cosmetic industries. The global honey market is valued at around $10 billion, with Iran being one of the largest producers and exporters to Middle Eastern and European countries.

Bee Pollen

Bee pollen is a dietary supplement known for its strengthening and energizing properties. It is widely used in the pharmaceutical and nutrition industries. The global market for bee pollen is growing at a rate of 5% annually, with high demand in Western countries. Iran is a major producer of this product.

Beeswax

Beeswax is used in the cosmetics, healthcare, pharmaceutical, and candle-making industries. The global beeswax market is valued at approximately $2 billion. Iran is one of the key exporters of beeswax to European and Asian markets.

Propolis (Bee Glue)

Propolis is a natural antibacterial and antiviral product used in herbal medicine and healthcare industries. The global demand for propolis is increasing, and Iran is recognized as a major producer in the Middle East.

Royal Jelly

Royal jelly is known for its anti-aging properties and immune-boosting effects. It is widely used in the cosmetic and healthcare industries. The global market for royal jelly is expanding, particularly in Asian and European countries, with Iran being a reputable producer.

Coffee and Tea

Iranian Tea

ranian tea, primarily produced in the provinces of Gilan and Mazandaran, includes various types such as black tea, green tea, and white tea. The global market for Iranian tea is expanding, with strong exports to Arab and European countries due to its high quality and unique flavor.

Kolkata Tea and Ceylon Tea

Ceylon tea, produced in Sri Lanka, is known for its distinctive aroma, rich flavor, and vibrant color. It is highly popular in the global market, especially in Europe and North America, where demand remains consistently high.. Kolkata tea, particularly from the Darjeeling region of India, is famous worldwide for its exceptional taste and fragrant aroma. It enjoys a significant consumer base in Western markets, especially in the United States and Europe.

Turkish Oralta Tea (Granulated Fruit Tea or Single-Serving Powdered Tea):

Oralta tea from Turkey is commonly available as granulated fruit tea or single-serving powdered tea. It is highly favored in domestic and international markets, particularly in Turkey, the Middle East, and Europe. These teas are convenient for quick and easy consumption.

Coffee

Coffee is one of the most popular beverages worldwide, with varieties such as Arabica and Robusta. The global coffee market exceeds $100 billion, and while Iran plays a significant role in coffee imports, Brazil and Vietnam remain the primary producers of this commodity.

Turkish Coffee

Dibik Coffee

Raw Materials for the food Industry

Starch

Starch is one of the primary ingredients in the food industry, used in the production of flour-based products, confectionery, beverages, and sauces. The global starch market is expanding, with China and India being the largest producers. Types of starch include wheat starch, corn starch, potato starch, rice starch, and more.